The information on these pages should be used to research health risks and to inform the pre-travel consultation. For advice regarding safety and security please check the UK Foreign and Commonwealth Office (FCO) website.
Travellers should ideally arrange an appointment with their health professional at least four to six weeks before travel. However, even if time is short, an appointment is still worthwhile. This appointment provides an opportunity to assess health risks taking into account a number of factors including destination, medical history, and planned activities. For those with pre-existing health problems, an earlier appointment is recommended.
While most travellers have a healthy and safe trip, there are some risks that are relevant to travellers regardless of destination. These may for example include road traffic and other accidents, diseases transmitted by insects or ticks, diseases transmitted by contaminated food and water, sexually transmitted infections, or health issues related to the heat or cold.
All travellers should ensure they have adequate travel health insurance. If visiting European Economic Area (EEA) countries carry an European health insurance card (EHIC) as this will allow access to state-provided healthcare in EEA countries, at a reduced cost, or sometimes for free. The EHIC, however, is not an alternative to travel insurance.
A list of useful resources including advice on how to reduce the risk of certain health problems is available below.
Details of vaccination recommendations and requirements are provided below.
Travellers should be up to date with routine vaccination courses and boosters as recommended in the UK. These vaccinations include for example measles-mumps-rubella (MMR) vaccine and diphtheria-tetanus-polio vaccine.
Those who may be at increased risk of an infectious disease due to their work, lifestyle choice, or certain underlying health problems should be up to date with additional recommended vaccines. See the individual chapters of the ‘Green Book’ Immunisation against infectious disease for further details.
There are no certificate requirements under International Health Regulations.
The vaccines in this section are recommended for most travellers visiting this country. Information on these vaccines can be found by clicking on the blue arrow. Vaccines are listed alphabetically.
Tetanus is caused by a toxin released from Clostridium tetani and occurs worldwide. Tetanus bacteria are present in soil and manure and may be introduced through open wounds such as a puncture wound, burn or scratch.
Travellers should thoroughly clean all wounds and seek appropriate medical attention.
Country specific information on medical facilities may be found in the ‘health’ section of the FCO foreign travel advice website.
The vaccines in this section are recommended for some travellers visiting this country. Information on when these vaccines should be considered can be found by clicking on the arrow. Vaccines are listed alphabetically.
Rabies (Bat Lyssavirus)
Although rare, bat lyssaviruses (bat rabies) can be transmitted to humans or other animals following contact with the saliva of an infected bat most often by a bite. The disease can also be transmitted if the saliva of an infected bat gets into open wounds or mucous membranes (such as on the eye, nose or mouth). Bat lyssaviruses can cause disease in humans that is indistinguishable from rabies.
Symptoms can take some time to develop, but when they do the condition is almost always fatal.
The risk to most travellers is low. However, it is increased for certain occupations for example bat handlers and veterinarians, or certain activities such as caving.
Rabies has not been reported in domestic or wild animals in this country; therefore most travellers are considered to be at low risk. However, bats may carry bat lyssavirus (bat rabies).
A full course of pre-exposure vaccines simplifies and shortens the course of post-exposure treatment and removes the need for rabies immunoglobulin which is in short supply world-wide.
Tick-borne encephalitis (TBE)
Tick-borne encephalitis (TBE) is a viral infection transmitted by the bite of infected ticks. Less commonly, cases of TBE occur following ingestion of unpasteurised milk products.
Travellers are at increased risk of exposure during outdoor activities in areas of vegetation (gardens, parks, meadows, forest fringes and glades). Ticks are usually most active between early spring and late autumn.
There is a risk of TBE in some areas of this country. The main affected areas are the Baltic island of Bornholm and Tokkekøb Hegn, a forest area north of Copenhagen. The transmission season varies, however, ticks are most active during early spring to late autumn.
Vaccination is recommended for those visiting affected areas whose activities put them at increased risk including:
03 May 2017
NaTHNaC has reviewed and updated the tick-borne encephalitis country specific information in order to provide up-to-date recommendations for traveller Read more
14 Dec 2016
View Countries +
As 8 December 2016, outbreaks have been reported from 30 October to 6 December in 14 countries in the European region: Austria, Croatia, Denmark, Finland, France, Germany, Hungary, Netherlands, Poland, Romania, Russia, Serbia, Switzerland, Sweden. In 2016, outbreaks in poultry holdings have been reported in eight countries: Austria, Denmark, France, Germany, Hungary, Netherlands, Poland, Sweden. Six European countries were affected by outbreaks in the 2014/15 winter: Germany, Italy, Hungary, Netherlands, Sweden, and the UK.
02 Dec 2016
View Countries +
As of 25 November 2016, a range of Dutch cured fish products exported to 16 European countries have been recalled due to the risk of food poisoning with Clostridium botulinum Type E
22 Nov 2016 Denmark
As of 16 November 2016, the number of cases reported January to October 2016 was the highest in 15 years. The incidence was highest among infants and children, but even the incidence among 40+ year olds has doubled in the last seven years.
28 Oct 2016 Denmark
As of 28 October 2016, a total of five probable cases have been reported from May to October 2016. The infection is part of a multi-country outbreak linked to Polish chicken eggs. Consumers are reminded to wash their hands after handling raw eggs and to cook eggs before eating.